[E367.Ebook] Download Theory of Spectrochemical Excitation, by Paul W. Boumans

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There are more things in heaven and earth, Horatio, Than are dreamt of in your philosophy. Hamlet There exists a fairly large number of textbooks concerned with spectrochemical analysis. Most of them deal with practical applications and instrumental factors, and provide the reader with the knowledge indispensable for conducting analyses with the help of emission spectra. Practical knowledge and experience are indeed important requisites for success­ fully exploiting the spectrochemical method in the field of analytical chemistry. As the method is essentially empirical, it is, in principle, a simple one, provided that we succeed in exciting all samples in an identical manner; for then, relative intensities of spectral lines can serve as the 'weights' by which to measure amounts of elements. However, creating the required constancy of excitation conditions is hampered by the very nature of the sample, whose composition profoundly influences the excitation characteristics of the light source. Therefore, spectrochemists are inevitably engaged in all the processes that determine the radiation output of the light source for a given sample. Dealing, with this ensemble of processes, that is, with 'excitation' in the widest sense, is the object of this book (cf. § 1. 1). The reader will seek in vain for enumerations of practical rules that would tell him how to tackle a particular analysis problem.

• Sales Rank: #10865659 in Books
• Published on: 2013-10-04
• Released on: 2013-10-04
• Original language: English
• Number of items: 1
• Dimensions: 9.61" h x .91" w x 6.69" l, 1.40 pounds
• Binding: Paperback
• 384 pages

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• Sales Rank: #3342740 in Books
• Published on: 1973
• Binding: Hardcover
• 643 pages

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0 of 2 people found the following review helpful.
One Star
By Dennis Gaal
Great!!

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Focuses on the cultural significance of theatre

 

This streamlined, engaging text helps students understand the events, places and people that have influenced the history of theatre. 

 

Learning Goals

Upon completing this book, readers will be able to:

• Identify the major time periods and geographic areas associated with the history of theatre
• Distinguish relevant characteristics of theatre in diverse times and places.
• Describe the underlying cultural, economic, and political environments as they affected theatre in different times and places.
• Associate major participants who made theatre within their historical and regional context.

• Sales Rank: #126960 in Books
• Published on: 2013-01-14
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .80" w x 7.30" l, .0 pounds
• Binding: Paperback
• 400 pages

About the Author

Jim Patterson is a co-author of Stage Money: The Business of Professional Theater, Theater Careers: A Realistic Guide, Theatre in the Secondary School Classroom, and the seventh, eighth, and ninth editions of The Enjoyment of Theatre. He also wrote Stage Directing: The First Experiences. Jim Patterson spent three decades teaching at the University of South Carolina, where he headed the MFA directing program, served as Director of Undergraduate Studies, and directed the department’s summer theatre program. Now a Distinguished Professor Emeritus, Jim has been recognized for his work by the South Carolina Theatre Association and the South Carolina Speech Communication Association. He has directed over 140 stage productions plus numerous training films. He is a member of the Stage Directors and Choreographers Society.

 

Tim Donahue is co-author of Stage Money: The Business of the Professional Theater, Theater Careers: A Realistic Guide,  and the ninth edition of The Enjoyment of Theatre.  He holds an M.B.A. from the University of South Carolina, where he retired from the Department of Theatre and Dance as the director of marketing and development after nearly ten years.

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1 of 1 people found the following review helpful.
Bought for a gift
By Eduardo Faith
It seems quite complete, bought for a gift. So I hope mi niece who is starting her theatre studies will love it.

0 of 0 people found the following review helpful.
Well Organized/Easy to Read
By Adam Clark
I rented this book for class, and although the teacher barely used it, I did read through quite a bit of it, and I found well organized and easy to understand. Theatre isn't something that interests me, so I can't say that I loved it. However, I didn't mind reading it and learning some new things.

0 of 1 people found the following review helpful.
Great. Easy to read.
By R. C. Guzman
Simplified history and easy to read. Detailed figures to help you visualize what the author is trying to explain. Other pictures are beautiful and in color.

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Science has never been so easy--or so much fun!

With The Everything Kids' Science Experiments Book, all you need to do is gather a few household items and you can recreate dozens of mind-blowing, kid-tested science experiments. High school science teacher Tom Robinson shows you how to expand your scientific horizons--from biology to chemistry to physics to outer space.

You'll discover answers to questions like:

• Is it possible to blow up a balloon without actually blowing into it?
• What is inside coins?
• Can a magnet ever be "turned off"?
• Do toilets always flush in the same direction?
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• Sales Rank: #389 in Books
• Brand: Brand: Adams Media
• Model: 968886
• Published on: 2001-10-01
• Released on: 2001-10-01
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x .30" w x 8.00" l, .60 pounds
• Binding: Paperback
• 144 pages

Features

• Used Book in Good Condition

About the Author
Tom Robinson teaches high school science and math and has coauthored an online advance placement physics course. He lives in the Seattle, Washington area.

Most helpful customer reviews

12 of 12 people found the following review helpful.
School Teacher Approved
By JandA
There are so many great experiments in this book!! Pay attention to the age range of 7-12 years. Some experiments, even for a 7 year old, need parental assistance. We bought this for our nephew. His mom is a school teacher and picky about educational items, but she said this book is a HIT. She and he love it and have been doing experiments together. If you have a little scientist, this book has a lot of great things to try out.

58 of 64 people found the following review helpful.
Loving It
By Cnicpon
This is a great science experiment book for my 10 yr old daughter and for a great price......we are very excited to do some of them.....picked up a bunch of the materials needed to do them and the best part is that a lot of the materials you have at home and the ones that you might need to buy are inexpensive!!!!!

5 of 5 people found the following review helpful.
Wonderful opportunity to learn and bond with your children
By GadgetFamily
Our daughters are all very bright, every parent has to say that I'm sure, but each of them has an interest where they seem to have more fun. One of our girls loves science and everything about it so we ordered this book based on the reviews of parents like us. I can say that from the moment our, then five year old, opened the book she was entranced. Part of the fun was watching her thumb through the pages and interpret what she thought the experiment was based on the pictures. Some of the theories were pretty funny...a reindeer launcher was the one that had us in tears. Anyway, we have spent a lot of time going through the various experiments with some success and some, well...some learning experiences. The experiment that is still talked about as if myth to her younger sisters is the time she made the shell of an egg disappear leaving the yolk in a see through sack...the explanation changes every time but it is always cute. If we can find the pics from some of the experiments we will load them up but I definitely recommend this book.

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This work is an in depth study of the Kocher Method of mantrailing training using intensity level exercises to build a solid foundation for your canine partner. Using a combination of Kevin and Robin Kocher's vast experience in training both trailing dogs and their handlers, this manual of mantrailing was created primarily for law enforcement officers and SAR handlers. Using positive rewards and encouragement, it is geared for creating a more reliable, focused and driven canine partner to follow a specific human scent and quickly establishing the direction of travel. A must read for all law enforcement canine handlers, it is also of great interest to anyone involved with search and rescue or tracking.



Author Bios:
Kevin Kocher was a Deputy Sheriff and Bloodhound Handler for almost 20 years until multiple sclerosis forced him to retire in 2008. The book he wrote with his wife Robin Monroe Kocher, "Read Any Trailing or Tracking Dog by Understanding Negative Indications", has changed the way dogs are read across the USA, Europe and beyond.



Robin Monroe Kocher is a detective for the Sheriff's Office and the founder of the National Bloodhound Training Institute. Robin instructs at numerous seminars in the USA and has shared her knowledge in Europe.

• Sales Rank: #181969 in eBooks
• Released on: 2014-03-01
• Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Good guide for mantrailing
By Pierre Mazurczak
Easley to read and understand. A handbook with a great guideline . I am rather happy that this book was recommended to me. So many thanks to the author. Hoping to implement and remember all needed to become a better handler

0 of 0 people found the following review helpful.
Best book for scent training
By LisaQuila
Loved this book. Removes all the smoke and mirrors of scent training your dog. In fact bought this hard copy for our local police K9

0 of 0 people found the following review helpful.
Four Stars
By bobby rowland
A little hard to follow at first.

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[V352.Ebook] Download PDF The Sound Reinforcement HandbookFrom Yamaha

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(Yamaha Products). Sound reinforcement is the use of audio amplification systems. This book is the first and only book of its kind to cover all aspects of designing and using such systems for public address and musical performance. The book features information on both the audio theory involved and the practical applications of that theory, explaining everything from microphones to loudspeakers. This revised edition features almost 40 new pages and is even easier to follow with the addition of an index and a simplified page and chapter numbering system. New topics covered include: MIDI, Synchronization, and an Appendix on Logarithms. 416 Pages.

• Sales Rank: #35153 in Books
• Brand: Yamaha
• Model: 1049602
• Published on: 1988-01-01
• Released on: 1988-01-01
• Original language: English
• Number of items: 1
• Dimensions: 11.00" h x 1.01" w x 8.50" l,
• Binding: Paperback
• 420 pages

Features

• This revised edition features almost 40 new pages and is even easier to follow with the addition of an index and a simplified page and chapter numbering system. New topics covered include: MIDI, Synchronization, and an Appendix on Logarithms.

Most helpful customer reviews

0 of 0 people found the following review helpful.
The definitive bible for the technical aspect of live sound.
By DiamondPilot
You're not a sound reinforcement expert until you know what is in this book. Most people in this field think they are experts, and most of the time they are pretty clueless and clueless about the fact that they are clueless. This is the definitive bible.

Wrong book for mixing techniques, etc. But the best there is by far for the technical stuff.

0 of 0 people found the following review helpful.
Solid foundation for live sound and applies to studio engineer / general musician use too
By M. Broadstreet
I've met quite a few Live sound techs that could have benefitted a great deal from this book, rather than having to piece all of this info together from other sources as I have over the years.

However I don't do Live sound, and even though I was familiar with some of the material having it presented together in a single context is quite useful. I still picked up a great deal that I had either not known or just plain missed in learning things elsewhere, and I'm sure a subsequent read would fill in even more gaps. Thankfully (imo) it's also written in a style that doesn't attempt to pander to the reader or give an 'easy' read for the casual reader, so approach with the intent of reading a moderate technical discussion.

0 of 0 people found the following review helpful.
So much great information!
By Ryan
This is the defacto standard for audio reference. So much great information!

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[G768.Ebook] Ebook Download Essentials of Food Science (Food Science Text Series), by Vickie Vaclavik, Elizabeth W. Christian

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Knowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly approach to Food Science for the non-major. This text reviews an Introduction to Food Components – quality and water. Next it addresses carbohydrates – including starches, pectins and gums, breads and pasta, vegetables and fruits. Then proteins – meats, poultry, fish, beans, eggs, milk and milk products are presented. Following proteins are fats and emulsions. Then sugars and sweeteners, and baked products, the latter of which builds upon basic food component knowledge. Various aspects of Food Production are examined, including food safety, preservation and processing, food additives and packaging. Government regulation and labeling complete the chapter information. New in this edition are 'Culinary Alerts!' scattered throughout chapters. Their inclusion allow the reader to more easily apply text information to cooking applications. Also new are the Appendices, which cover the following: Biotechnology. Genetically Modified Organisms (GMO’s) Functional foods Nutraceuticals Phytochemicals Medical foods USDA Food Pyramid Food Label Heath Claims Research Chefs Association – certification as a culinary scientist and more Using a multidisciplinary approach, Essentials of Food Science, Third Edition combines food chemistry, food technology, and food preparation applications into one single source of information.

• Sales Rank: #1606185 in eBooks
• Published on: 2007-12-03
• Released on: 2007-12-03
• Format: Kindle eBook

Review

From the reviews of the third edition:

"This new edition … contains updates on ‘food commodities, optimizing quality, laws, and food safety,’ includes discussions on RFID (radio-frequency identification) tags and transfats, and incorporates the revised USDA food pyramid. This basic volume has most of the needed information and features helpful glossaries … . Summing Up: Recommended. Lower-division undergraduates through professionals; technical program students." (J. M. Jones, CHOICE, Vol. 45 (11), 2008)

From the Back Cover

Knowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly approach to Food Science for the non-major.

This text reviews an Introduction to Food Components – quality and water. Next it addresses carbohydrates – including starches, pectins and gums, breads and pasta, vegetables and fruits. Then proteins – meats, poultry, fish, beans, eggs, milk and milk products are presented. Following proteins are fats and emulsions. Then sugars and sweeteners, and baked products, the latter of which builds upon basic food component knowledge.

Various aspects of Food Production are examined, including food safety, preservation and processing, food additives and packaging. Government regulation and labeling complete the chapter information.

New in this edition are "Culinary Alerts!" scattered throughout chapters. Their inclusion allow the reader to more easily apply text information to cooking applications. Also new are the Appendices, which cover the following:

• Biotechnology. Genetically Modified Organisms (GMO’s)
• Functional foods
• Nutraceuticals
• Phytochemicals
• Medical foods
• USDA Food Pyramid
• Food Label Heath Claims
• Research Chefs Association – certification as a culinary scientist and more

Using a multidisciplinary approach, Essentials of Food Science, Third Edition combines food chemistry, food technology, and food preparation applications into one single source of information.

 

About the Authors

Vickie A. Vaclavik is an assistant professor, and registered dietitian at The University of Texas Southwestern Medical Center at Dallas, in the Department of Clinical Nutrition. She instructs in Food Science, and Management and Foodservice Operations, as well as in a portion of the community practice component of Nutrition Education. She also instructs in Nutrition at the Dallas County Community College, and works with a local Culinary Arts Associates Degree program. She has taught for over 20 years. As well, she has written Food Science texts and a computer module on food safety.

Elizabeth W. Christian is an adjunct faculty member of the Texas Woman's University's Department of Nutrition & Food Sciences.

About the Author

Vickie A. Vaclavik is an assistant professor, and registered dietitian at The University of Texas Southwestern Medical Center at Dallas, in the Department of Clinical Nutrition. She instructs in Food Science, and Management and Foodservice Operations, as well as in a portion of the community practice component of Nutrition Education. She also instructs in Nutrition at the Dallas County Community College, and works with a local Culinary Arts Associates Degree program. She has taught for over 20 years. As well, she has written Food Science texts and a computer module on food safety.

Elizabeth W. Christian is an adjunct faculty member of the Texas Woman's University's Department of Nutrition & Food Sciences.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Five Stars
By LVP
Have been coming back to this book for references during my studies

1 of 1 people found the following review helpful.
Five Stars
By Brittany Fellows
Clearly and easily written. Very helpful.

0 of 0 people found the following review helpful.
Five Stars
By mollypat007
Useful book, good price

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