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This is a practical course for younger trainees in the hospitality and catering industry.
- Sales Rank: #2881746 in Books
- Published on: 2005-10-14
- Original language: English
- Number of items: 1
- Dimensions: 10.60" h x .20" w x 10.70" l, .41 pounds
- Binding: Paperback
- 64 pages
About the Author
After spending one year in the British industry, Trish Stott spent the next eight years teaching in France, Italy, Spain, and the UK. In 1981 she joined the training organisation York Associates, and managed to combine teaching and teacher training throughout central and eastern Europe with
writing and managing the training centre.
Most helpful customer reviews
1 of 1 people found the following review helpful.
This book has many useful and vivid epressions
By katie
This book has many useful and vivid epressions.
I would like to strongly recommend to all of hospitality industry workers who are learning English.
This book is just briliant.
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